Boerewors and Droëwors
Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer (“farmer”) and wors (“sausage”), The sausage is made from coarsely ground beef which is typically combined with ground pork and fat. The unique taste and aroma of boerewors comes from the generous amount of coriander, nutmeg, cloves, all spice and black pepper. Boerewors is an ideal sausage for the barbeque (or a Braai as its known in South Africa).
Droëwors is a similar sausage however it is cured and dried. The preparation in a process similar to that of Biltong.