Wild Rabbit Ragu with Penne

Wild rabbit in the shop right now. This recipe is a great way to cook it. Wild rabbit is a very lean meat so the addition here of bacon will keep the meat moist during the cooking (and eating). Serves 4 Preparation: 25mins Cooking: 1 hour 10 mins INGREDIENTS FOR WILD RABBIT RAGU 1 wild rabbit from Morley Butchers, all [...]