This Moroccan lamb meatball recipe has all the ingredients of a tasty North African tagine using plenty of spices, apricots, onions, garlic, cinnamon, freshly chopped coriander and honey.
These lamb burgers made with lamb mince are great for the BBQ. You only use five ingredients which makes this recipe quick and easy to prepare.
Lamb kofta is a firm favourite with Middle Eastern food enthusiasts. There are many variations of these meaty treats, this recipe uses lamb mince alongside a subtle blend of spices. Lamb Koftas are super easy to make and cook well on a BBQ, pan or under the grill.
This lamb roast will make a perfect mid-week supper. It has a delicious Middle Eastern twist with a crust that is made with crushed pistachios, mint and oranges.
Lamb With Spicy Harissa Yoghurt is a very tasty combination. This recipe is for a butterflied half leg of lamb but would work well with lamb chops or even a slow cooked shoulder. The yoghurt with harissa spice adds a lovely kick of North African flavour. Leg Of Lamb A butterflied leg of Lamb is a boned leg opened out [...]