A quick anytime salad with sliced beef piri piri, red peppers, chickpeas, tomatoes and herbs.
Confit is a great method of preserving usually associated with traditional French cooking. Our duck confit recipe will show you how to do it.
This recipe for braised pork with chorizo is a classic Spanish combination with slow cooked meat and the tasty smokey chorizo in a tomato sauce.
This delicious Italian chicken in red sauce recipe is from the "Veneto" cookbook by Valeria Necchio which is a collection of recipes with their roots in the countryside around Venice.
Spaghetti Bolognese is a classic pasta dish and a real favourite with all the family. Bolognese is a sauce that develops a deep rich flavour from simple ingredients by slow cooking.
This recipe is for succulent Lamb and Feta Burgers have a Greek twist. Bursting with the flavours of paprika, cumin, lemon and greek cheese.
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.
These lamb kebabs are a tasty combination with the delicious herby lamb, mint and tangy halloumi working really well together. Try them on your grill or BBQ for a distinctly Greek treat.
While the sun is out its a great time to be eating Tapas. This Chorizo and tomato recipe is quick, easy to prepare and very tasty.
Part of our sausage range are these delicious and authentic Tuscan Sausages. Firm and meaty with plenty of garlic and seasoning they are make a tasty lunch or supper.