MORLEY BUTCHERS – Visit us at 23 Broadway Parade, Crouch End, London, N8 9DE or call 0208 340 2436 |

Maple Cider Gammon recipe

Try this delicious Gammon recipe with a Maple Syrup and Cider glaze. From a recent book by local resident Anne Faber who is a journalist, award winning food blogger and TV cook. So we are in good hands. Morley Butchers Gammon - real local food Starting with the best quality Blythburgh Free Range Pork, using a [...]

By |2016-10-18T10:04:05+01:00September 18th, 2014|Categories: Bacon & Gammon, Recipes|Tags: , , , , |

Local Dry Cured Gammon

We now produce our own dry cured Gammon on the premises. First we select the best ingredients - From Blythburgh Free Range Pork (see more here >>). Next plenty of manual effort when the curing salts are rubbed directly by hand onto the outside of the pork joints or hams. These are then left to cure in [...]

By |2016-10-18T10:04:24+01:00May 21st, 2013|Categories: Bacon & Gammon, Recipes|Tags: , |

Local Smoked Gammon

We have a new Wood Smoker installed to produce our own local smoked gammon. This latest addition means we can now smoke our own meats on the premises and offer Crouch Enders a new range of locally produced food. We will be using it for "cold smoking" our own Dry Cured Gammon (also produced on [...]

By |2016-10-18T10:04:24+01:00May 20th, 2013|Categories: Bacon & Gammon, Pork, Recipes|Tags: , , |
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