A tasty Gammon for Christmas is a very flexible menu choice. It makes a great centrepiece for any festive feast. Delicious served hot or cold.
Try this delicious Gammon recipe with a Maple Syrup and Cider glaze. From a recent book by local resident Anne Faber who is a journalist, award winning food blogger and TV cook. So we are in good hands. Morley Butchers Gammon - real local food Starting with the best quality Blythburgh Free Range Pork, using a [...]
We now produce our own dry cured Gammon on the premises. First we select the best ingredients - From Blythburgh Free Range Pork (see more here >>). Next plenty of manual effort when the curing salts are rubbed directly by hand onto the outside of the pork joints or hams. These are then left to cure in [...]
We have a new Wood Smoker installed to produce our own local smoked gammon. This latest addition means we can now smoke our own meats on the premises and offer Crouch Enders a new range of locally produced food. We will be using it for "cold smoking" our own Dry Cured Gammon (also produced on [...]