MORLEY BUTCHERS – Visit us at 23 Broadway Parade, Crouch End, London, N8 9DE or call 0208 340 2436 | info@morleybutchers.co.uk
Out of all the types of feathered game Grouse is generally considered to be the best eating. The grouse season begins on the 12th of August and we now have it in the shop. Cooking Grouse is quite easy and we have some useful tips for you to follow.
We are keen on slow food both as an approved slow food retailer and enthusiastic participant in the Slow Food London Awards. Some of our customers and site visitors have been asking what slow food is, so below is a brief summary and how it fits with what we sell in the shop. Slow Food History Slow [...]
The game season is now in full swing and we have a wide selection. Right now you can find Partridge, Pigeon, Grouse, Rabbit, Venison and Hare on the counter. This mixed game pie recipe is perfect seasonal eating and a great way to combine several different meats under one golden crust. About Game Game is [...]
This dish makes a lovely Sunday lunch or evening meal but do you know how to cook partridge? We have all the details you need along with the traditional accompaniments. The main ingredient is in the shop now. About Partridges There are two species of partridge in the UK. These are the Native Grey which is [...]
We are entering the time of you when lots of tasty game is in season. Grouse is generally considered to be the best eating from all the feathered game and its now in season and available in the shop. Cooking Grouse is not hard and we have a handy guide and roast grouse recipe that you can [...]
This easy but delicious venison casserole combines some great game flavours with some dark chocolate. It makes a perfect dish for the colder weather and in the run up to Christmas chocolate will give a festive edge . It is also a great recipe for celebrating British Game Week . About British Game Week Game meat [...]
The young birds we have in the shop right now are just right for this pheasant recipe. Quick and easy to prepare this recipe will make a great supper for four people. Introduced here by the Romans, pheasants are one of the UK's most plentiful game birds. The pheasant shooting season lasts from October 1st to [...]
Spicy seasonal game recipe, easy to prepare and very tasty. Just right for the Partridge we have in the shop right now. Game meat is low in fat with a high content of polyunsaturates. It is full of vitamins including Iron B6, Niacin and Riboflavin. Nutritionally it is akin to skinless chicken breast meat. Game is [...]
We are now into the best time of year for Seasonal Game. Plenty of choice on our counter. #SlowFood Game is wild, natural and free range with a distinctive flavour making it a great alternative to beef, pork, lamb or chicken. And, as it's low in cholesterol and high in protein Game is one of the [...]
Partridge is now in the shop. Here is a really tasty way to cook it. These birds are just coming into season and a roast Partridge is a great dish that goes well with the change in the weather. Partridge have a subtle flavour and, in the case of young birds, are best served simply roasted, [...]
