This recipe for lamb shanks with cider will slow cook to make a really impressive supper for two people. The meat will become beautifully tender complimented by the apple fruitiness of the cider and the extra herb notes.
Ox cheeks (A.K.A. beef cheeks) are an economical cut and packed with flavour. They need to be cooked low and slow for the best results ether in the oven or in a slow cooker.
This is a lovely Autumn slow cooking recipe. These smokey beef ribs can be marinated and cooked up to 2 days ahead if kept chilled in the fridge
A rolled Pork shoulder joint is perfect for slow cooking and will produce a incredibly tender and tasty roast meal. It is a roast that can be produced with little fuss and bother, perfect for entertaining family or friends at the weekend. Free Range Pork Our pork is sourced from Blythburgh Free Range Pork. Their pigs [...]
As our seasons bring in colder weather its a great time to be sitting down to a large plateful of this beef in stout stew. With a couple of hours of slow cooking the stout mellows in the oven to a lovely deep, chocolatey flavour. Plenty of horseradish dumplings make it a real treat. This recipe [...]
Lovely cold weather food, 2 hours cooking will make a dish rich in flavour and very tender. These Lamb Shanks will be great with mashed potato or could be a good match for rice or pasta. Come and see us for the main ingredient. You can find out more about our lamb here Ingredients For [...]