This great chilli con carne recipe has to be one of the best dishes to serve to friends or family for a tasty and relaxed meal. A delicious warming dish that packs a spicy hit. Just right for a cold day.
This slow cooked Korean Style Beef Brisket is a great with rice or as the perfect filling for traditional steamed Bao Buns. Slow cooked pulled brisket is combined with authentic Korean flavours
Ox cheeks (A.K.A. beef cheeks) are an economical cut and packed with flavour. They need to be cooked low and slow for the best results ether in the oven or in a slow cooker.
This is a delicious comfort food recipe. Slow cooked oxtail with dumplings is a real warming treat on a cold day. This is a dish that tastes even better the next day. Remove from the fridge and heat slowly for about 1 hour until piping hot. The flavours will be deeper and sauce even richer. Ingredients For Oxtail [...]
Beef in brown ale is a great dish for a cold day. It has a distinct North East flavour particularly when paired with the traditional pan haggerty, so its probably best to be using a bottle of Newcastle Brown Ale for authenticity. (It will of course work just as well with other brown ales that [...]
This tasty shredded beef brisket is slow cooked at a low heat with a combination of herbs, chipotle paste, stock, chopped tomatoes, honey and whiskey. The result is delicious flavours and very tender meat. This is a great recipe for a BBQ party.
As our seasons bring in colder weather its a great time to be sitting down to a large plateful of this beef in stout stew. With a couple of hours of slow cooking the stout mellows in the oven to a lovely deep, chocolatey flavour. Plenty of horseradish dumplings make it a real treat. This recipe [...]
Oxtail is a fantastic cut of beef, slow cooked it will provide a rich and satisfying meal. Oxtail stew is a perfect dish to keep out the cold.
Beef short ribs (sometimes know as Jacobs ladder) are delicious slow cooked with some tasty gravy and smooth mash. We have a great recipe here - perfect for a warming supper. Beef Short ribs are often known in UK as ‘Jacob’s Ladder’. Beef short ribs are larger and can be more tender and meatier than pork spare ribs. What [...]
Osso bucco means "bones with a hole". Its a classic recipe from Northern Italy. The cut comes from the shin so needs some slow cooking for a really tender and tasty dish. The holes in the bone contain the marrow that imparts the extra depth to the dish. There are a few stages to go [...]