MORLEY BUTCHERS – Visit us at 23 Broadway Parade, Crouch End, London, N8 9DE or call 0208 340 2436 |

How To Cook Partridge

This dish makes a lovely Sunday lunch or evening meal but do you know how to cook partridge? We have all the details you need along with the traditional accompaniments. The main ingredient is in the shop now. About Partridges There are two species of partridge in the UK. These are the Native Grey which is [...]

By |2016-12-01T14:47:51+00:00September 16th, 2015|Categories: Game, Recipes|Tags: , , , |

Venison Pie recipe

Delicious Venison pie with Sloe and Juniper. Traditional, seasonal and very tasty. Venison available in the shop now. All types of deer meat sold in the UK is classified as Venison. It is a very tasty  lean red meat that is low on fat. Healthy eating and full of flavour venison is becoming increasingly popular. This [...]

By |2016-10-18T10:04:02+01:00October 1st, 2014|Categories: Game, Recipes|Tags: , , , |

Partridge roasted with lime

Partridge is now in the shop. Here is a really tasty way to cook it. These birds are just coming into season and a roast Partridge is a great dish that goes well with the change in the weather. Partridge have a subtle flavour and, in the case of young birds, are best served simply roasted, [...]

By |2016-10-18T10:04:17+01:00September 13th, 2013|Categories: Game, Recipes|Tags: , , |
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