Try this recipe for a delicious Biryani Curry made with Scotch Beef – packed full of flavour and some spicy heat a great dish for colder weather.
This is a lovely Autumn slow cooking recipe. These smokey beef ribs can be marinated and cooked up to 2 days ahead if kept chilled in the fridge
We like provide our customers with more details about the provenance of the beef on our counter. This post is about Walter Wight who produces beef at Whitrighill Farm. To provide you with the very best for your plate we look to find premium beef suppliers and producers. We look for beef that has come from [...]
These individual beef wellingtons are brilliant, the addition of some black pudding makes for a real tasty treat. It is an excellent way of cooking this most luxurious and tender cut of beef. Ingredients For Individual Beef Wellingtons 4 x fillet steaks (about 4cm thick) from Morley Butchers 15-30ml olive oil Salt and freshly milled black pepper 50g [...]
We like provide our customers with more details about the provenance of the beef on our counter. This post is about Waygateshawhead Farm and the farmer there Ross Orr. To provide you with the best we source premium beef suppliers and producers. We look for beef that has come from slow growing animals that have [...]
We like to supply our customers with truly premium beef. To achieve this we first take great care to select the best suppliers and producers. We are always looking for beef that has come from slow growing animals that have enjoyed a natural lifestyle and wholesome diet. This delivers real taste and well marbled joints. MacDuff [...]
Try this delicious summer recipe for beef skewers. Perfect for the grill or BBQ and with a tasty Asian twist. We have some dry aged, grass fed, scotch beef in the shop that will be perfect for this recipe. Scotch Beef from Morley Butchers Beef from Morley Butchers is a truly premium product. To achieve this we [...]