Roast Rib of Beef with Caramelised Shallots
Roast rib of beef is a real Sunday treat. This recipe pairs up the traditional favorite with with some cheesy Yorkshire puddings and caramelised shallots. Ingredients For Roast Rib of Beef 1 x 1.8kg/4lb lean rib of beef, French-trimmed and chinned, boneless rib, or topside joint from Morley Butchers 15-30ml/1-2tbsp olive oil Grated zest of 2 [...]