Pheasant

/Tag: Pheasant

Pheasant With Sage and Juniper Berries

Roast pheasant with sage and juniper is a lovely flavour combination that has a distinct Italian flair. About Pheasants Pheasants are one of the most plentiful of Britain’s game bird species and one of the best known.  If you make an autumnal trip to the countryside you will often see the males strutting their stuff - easily identified by their distinctive [...]

By |2016-10-12T15:06:57+01:00October 12th, 2016|Categories: Game, Recipes|Tags: , , |

Game Season

The game season is now in full swing. It is the best time of year for these wild meats and we have plenty of choice on our counter. Pheasant, Partridge, Pigeon, Mallard, Hare and Venison are all looking good. Game is wild, natural and free range with a distinctive flavour making it a great alternative to beef, [...]

By |2018-10-13T19:26:52+01:00October 6th, 2016|Categories: Game, Recipes|Tags: , , , , , |

Pheasant Bacon Recipe

Try this pheasant bacon recipe perfect for the young birds available in the shop right now. About Pheasants The pheasant is one of the most plentiful of Britain's game bird species and it is probably the best known.  They can often be seen in the countryside at this time of year the males being readily [...]

By |2016-10-18T10:03:51+01:00November 18th, 2015|Categories: Game, Recipes|Tags: |

Pot roasted pheasant

Try this Pot Roasted Pheasant recipe. Lots of great game flavours and a very warming meal. Serve with fondant potatoes and traditional bread sauce. Ingredients for Pot Roasted Pheasant For the Pot Roasted Pheasant 50 ml vegetable oil 2 pheasants from Morley Butchers 2 rashers smoked streaky bacon from Morley Butchers 8 shallots peeled and left whole 2 carrots [...]

By |2016-10-18T10:03:51+01:00November 13th, 2015|Categories: Game, Recipes|Tags: , |

Roast Pheasant with cider sauce

Pheasant with cider is a great seasonal recipe making the most of delicious birds now in the shop. Lovely game flavours enhanced with a cider, sage, apple and cream sauce. This will make a perfect midweek supper for two or will double up readily for larger numbers. Game is a natural slow food, reared in [...]

By |2016-10-18T10:04:02+01:00November 12th, 2014|Categories: Game, Recipes|Tags: , , , |

Roast Pheasant Recipe with Sherry and Mustard Sauce

The young birds we have in the shop right now are just right for this pheasant recipe. Quick and easy to prepare this recipe will make a great supper for four people. Introduced here by the Romans, pheasants are one of the UK's most plentiful game birds. The pheasant shooting season lasts from October 1st to [...]

By |2016-10-18T10:04:02+01:00October 29th, 2014|Categories: Game, Recipes|Tags: , |

Roast Pheasant

Now in season, here is a great roast pheasant recipe, serve with bacon, game chips and cider sauce. Pheasant is the most plentiful of Britain's game species and probably the best known. The season for pheasant starts at the beginning of October and runs through to February. Young pheasants are delicious roasted (older pheasants are best [...]

By |2016-10-18T10:04:02+01:00October 10th, 2014|Categories: Game, Recipes|Tags: |

Pheasant Casserole

The Game season will end soon so now is a great time to try this tasty Pheasant Casserole. Quick to prepare then just leave in the oven for rich and  warming casserole. Just right for cold weather. Game is wild, natural and free range with a distinctive flavour making it a great alternative other meats. As [...]

By |2016-10-18T10:04:11+01:00January 15th, 2014|Categories: Game, Recipes|Tags: |