Try this beautifully spiced tandoori partridge breast recipe. It is great for entertaining friends. Serve with lots of hot, puffy naan breads and chutney for a brilliant tasty meal.
This is a classic game dish that is very easy to make. It pairs up some succulent roast partridge with colourful and crispy game chips.
This is a delicious recipe for a partridge pot roast with a celeriac puree and savoy cabbage. Its a perfect dish for colder weather and a good way to enjoy the game season.
This recipe for Roast Partridge with Rosti is quick to make and extremely tasty and one of the healthiest meats available. It will feed 2 people very well.
The game season is now in full swing. It is the best time of year for these wild meats and we have plenty of choice on our counter. Pheasant, Partridge, Pigeon, Mallard, Hare and Venison are all looking good. Game is wild, natural and free range with a distinctive flavour making it a great alternative to beef, [...]
This dish makes a lovely Sunday lunch or evening meal but do you know how to cook partridge? We have all the details you need along with the traditional accompaniments. The main ingredient is in the shop now. About Partridges There are two species of partridge in the UK. These are the Native Grey which is [...]
Spicy seasonal game recipe, easy to prepare and very tasty. Just right for the Partridge we have in the shop right now. Game meat is low in fat with a high content of polyunsaturates. It is full of vitamins including Iron B6, Niacin and Riboflavin. Nutritionally it is akin to skinless chicken breast meat. Game is [...]
Make the most of the last few weeks of the game season with this Partridge Hot Pot recipe. Quick to prepare and very good to eat. Partridge have a subtle flavour, young birds, are best served simply roasted, pan-fried of grilled. Later the more mature birds are best braised or slow cooked as with this [...]
Partridge is now in the shop. Here is a really tasty way to cook it. These birds are just coming into season and a roast Partridge is a great dish that goes well with the change in the weather. Partridge have a subtle flavour and, in the case of young birds, are best served simply roasted, [...]