Haggis is the essential Burns Night dish. This haggis recipe uses the traditional "puddin" as a stuffing that is rolled inside a flattened a Chicken breast then wrapped in bacon - it's very delicious.
Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties.
Chicken Balmoral is a great Burns Night dish for those who like Haggis but prefer it not to be the main ingredient . This classic recipe has it used as stuffing inside a chicken breast then wrapped in bacon. The life of Robert Burns, Scotland's national poet, is celebrated every year on 25th January. Burns [...]