Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties.
Haggis is the essential Burns Night dish. This haggis recipe uses the traditional "puddin" as a stuffing that is rolled inside a flattened a Chicken breast then wrapped in bacon - it's very delicious.
Chicken Balmoral is a great Burns Night dish for those who like Haggis but prefer it not to be the main ingredient . This classic recipe has it used as stuffing inside a chicken breast then wrapped in bacon. The life of Robert Burns, Scotland's national poet, is celebrated every year on 25th January. Burns [...]