Pan Fried Grouse Recipe
This is a stunning looking dish. Served with pretty purple carrots, a simple puree, and creamy Albert sauce, this lightly herby, pan-fried grouse looks like something straight from a restaurant kitchen.
Cooking Grouse
Out of all the types of feathered game Grouse is generally considered to be the best eating. The grouse season begins on the 12th of August and we now have it in the shop. Cooking Grouse is quite easy and we have some useful tips for you to follow.