We like to supply our customers with truly premium beef. To achieve this we first take great care to select the best suppliers and producers. We are always looking for beef that has come from slow growing animals that have enjoyed a natural lifestyle and wholesome diet. This delivers real taste and well marbled joints. MacDuff [...]
Cote De Boeuf is one of the finest steak dishes and a meaty treat for beef lovers. Popular across France and Europe a single côte de bœuf is usually served as a meal for two.
Slow cooking a shoulder of lamb makes for a very delicious meal. Braising or roasting at a lower temperature for a long time produces a very tender moist joint that is absolutely full of flavour. The slower cooking melts away the fat (basting the meat as it reduces) and breaks down any tougher connective tissues. [...]