This ham in scrumpy cider recipe is a classic pairing of pork and apples; not just the cooking liquid but a delicious sweet apple sauce and extra crunch raw in the Waldorf salad.
Try this delicious Gammon recipe with a Maple Syrup and Cider glaze. From a recent book by local resident Anne Faber who is a journalist, award winning food blogger and TV cook. So we are in good hands. Morley Butchers Gammon - real local food Starting with the best quality Blythburgh Free Range Pork, using a [...]
Want to try some of our own cured in Crouch End Gammon? Here is a delicious recipe that would work very well. We produce our own Gammon in the shop using @BlythburghPork - great taste and truly free range. The pork is Dry cured for up to twenty one days to cure the meat resulting [...]
We have a new Wood Smoker installed to produce our own local smoked gammon. This latest addition means we can now smoke our own meats on the premises and offer Crouch Enders a new range of locally produced food. We will be using it for "cold smoking" our own Dry Cured Gammon (also produced on [...]