Dry Cured Gammon

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Maple Cider Gammon recipe

Try this delicious Gammon recipe with a Maple Syrup and Cider glaze. From a recent book by local resident Anne Faber who is a journalist, award winning food blogger and TV cook. So we are in good hands. Morley Butchers Gammon - real local food Starting with the best quality Blythburgh Free Range Pork, using a [...]

By |2016-10-18T10:04:05+01:00September 18th, 2014|Categories: Bacon & Gammon, Recipes|Tags: , , , , |

Gammon, Roasted with cider, calvados & apples

Want to try some of our own cured in Crouch End Gammon? Here is a delicious recipe that would work very well. We produce our own Gammon in the shop using @BlythburghPork - great taste and truly free range. The pork is Dry cured for up to twenty one days to cure the meat resulting [...]

Local Smoked Gammon

We have a new Wood Smoker installed to produce our own local smoked gammon. This latest addition means we can now smoke our own meats on the premises and offer Crouch Enders a new range of locally produced food. We will be using it for "cold smoking" our own Dry Cured Gammon (also produced on [...]

By |2016-10-18T10:04:24+01:00May 20th, 2013|Categories: Bacon & Gammon, Pork, Recipes|Tags: , , |