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#Biltong ready!

Now out of the drier. Looking tasty. This is the same batch as featured on the blog a few days ago - fully cured and ready for eating. The meat has now absorbed the spice from the marinade and seasoning. Having hung in the specialist drier for five days the cured meat is now toothsome [...]

By |2016-10-18T10:04:24+01:00May 17th, 2013|Categories: Beef, Biltong, News|Tags: |

Chilibite Biltong

Preparing the next batch of Chilibite Biltong in the shop. The best Scottish steaks in the picture have been marinaded in the red wine vinegar and at this point just been rubbed all over with the traditional and authentic South African blend of herbs and spices (Salt, Pepper and Coriander) seasoning. As this is for the "Chilibite" version it has [...]

By |2022-03-03T17:35:39+00:00May 8th, 2013|Categories: Beef, Biltong|Tags: |

Making Biltong

Biltong is a cured meat that hails from South Africa The original Dutch settlers who arrived there in the 17th century brought recipes for making biltong with them from Europe. Before the introduction of refrigeration, the curing process was used to preserve all kinds of meat in South Africa. However today Biltong is most commonly made from beef. We [...]

By |2017-02-06T17:20:44+00:00March 21st, 2013|Categories: Beef, Biltong|Tags: , |
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