Haggis is the essential Burns Night dish. This haggis recipe uses the traditional "puddin" as a stuffing that is rolled inside a flattened a Chicken breast then wrapped in bacon - it's very delicious.
Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties. Our traditional Haggis is supplied by McCaskie’s – an award winning Scottish producer. A traditional haggis consists of lamb, beef, oatmeal, onions and special seasoning. (In case you don't speak Scottish Neeps are [...]