Haggis Scotch eggs are the perfect treat for some Burns Night celebrations. They are best eaten right away maybe with a glass of whiskey and a few verses from Robert Burns?
Haggis is the essential Burns Night dish. This haggis recipe uses the traditional "puddin" as a stuffing that is rolled inside a flattened a Chicken breast then wrapped in bacon - it's very delicious.
Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties.