Three tasty ingredients from our counter come together in this black pudding Scotch egg recipe.
These individual beef wellingtons are brilliant, the addition of some black pudding makes for a real tasty treat. It is an excellent way of cooking this most luxurious and tender cut of beef. Ingredients For Individual Beef Wellingtons 4 x fillet steaks (about 4cm thick) from Morley Butchers 15-30ml olive oil Salt and freshly milled black pepper 50g [...]
Fireworks and bonfires are best with sausages We have the traditional butchers bangers you will need. Morley Butchers traditional sausages - real butchers bangers On the counter we have our ever popular range of best quality butchers sausages . These very tasty sausages have an eighty five percent meat content and excellent meaty flavour. These have consistently been [...]
Great dish for the weekend roast loin of Pork + black pudding mango & rosemary stuffing. Yum! Come in and see us for a loin of Free Range Blythburgh Pork (or you could use Pork shoulder). We also have the Black Pudding and best butchers sausages on the counter. More on our pork and the [...]