Really at its best right now, spring lamb is perfect for a weekend supper or a tasty Sunday lunch.

Come in and see us for Lamb legs, shoulders, lamb chops or cutlets all highly delicious.

Find out more about our lamb suppliers here >>

What is a spring Lamb?

Spring Lamb are animals that are under a year old. Traditionally these are lambs born in late winter in order to eat the new spring grass as soon as they’d finished their mother’s milk. It is is this diet that gives such a delicate taste and texture.

To bring you the best British Lamb at all times of year we use a specialist Lamb supplier in Londons Smithfield Market.  Each week he selects the best on offer for the shop.

Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed.

Different Lamb cuts and joints

If you want to find out more about the different cuts of lamb and how to cook them take a look at our cuts of lamb guide. This will take you through all the different cuts joints and trims along with the best way of cooking them. Some of the cheaper cuts produce the best flavours with the right cooking method. Find what you need for your recipe or your budget.

You can com into the shop any time for information and advice about what is best right now. If you are planning a dinner party or special family event we have plenty of traditional butchers skills to produce a an impressive looking centre-piece for you table. Please call in advance though as we do not always have time on busy weekend trading days.

You can find our location and opening hours here