We have just what you need for this recipe. Blythburgh Free range Pork Chops and some very tasty authentic Chorizo from Spain. Easy to prepare, very tasty evening meal.

You can find out more about where our pork is sourced from here >>  The Free Range pigs from Blythburgh  have very natural lifestyle and diet with very high welfare standards. As a result they produce a better taste and texture for the consumer.



Thanks to the Love Pork website for this recipe



Recipe is for four people and will take about 100 minutes to cook.


4 Blythburgh free range pork chops
10ml (2tsp) Olive oil
2 Cloves garlic, crushed
50g (2oz) Chorizo sausage, thinly sliced
300ml (½pt) Pork stock
400g (approx) can Butter beans, drained and rinsed
400g (approx) can Baked beans
45ml (3tbsp) Tomato purée
Fresh parsley, roughly chopped


Preheat oven to Gas Mark 4, 180oC, 350oF.

In a large heatproof casserole pot heat oil and brown chops on all sides for 3-4 minutes.

Add garlic and Chorizo sausage and allow the oil to coat chop and garlic. Add stock, butter beans, baked beans and tomato purée.

Mix well, cover and cook in a preheated oven for 1½-1¾ hours or until meat is tender.


Serve with fresh green seasonal vegetables and crusty brown bread for dipping!

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