Ever popular Butchers Sausages from Morley Butchers
We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years!
Plain Pork sausage
Plain Pork chipolata
Wild Boar and Apple
Also Black Pudding, Tuscan (Italian) Sausage and two types of authentic Chorizo (sourced from Spain)
We are also the supplier to the local and much loved Crouch End bakers Dunn’s who use our sausages (and other fresh meat) in their range of savoury snacks and sandwiches.
Our Own Specialities
You might also want to try our South African specialities Boerewors and Droëwors. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer (“farmer”) and wors (“sausage”), Droëwors is a similar dried or cured sausage it is prepared in a process similar to the preparation of biltong. Both are made on the premises to a traditional and authentic South African recipe.