This lamb with noodles and kimchi recipe is a tasty mix of delicious asian ingredients that includes lovely fresh flavours and vegetables. It takes a tender cannon of lamb marinated in fresh ginger, sesame oil, garlic, mirin and seasoning, pan seared and finished in a hot oven and served with spiralised vegetables, cooked soba noodles and kimchi*. (Kimchi is a staple in Korean cuisine and is a traditional side dish made from salted and fermented vegetables typically cabbage and radishes, with a variety of seasonings).
A cannon of lamb is also known as loin fillet. It is a lovely lean and tender cut that will only requires quick cooking. You can see more about the different cuts of lamb here in our guide >>
Allow about 15 minutes for preparation and a further 15 for the cooking time. The quantities in the recipes are good for two people.
Ingredients For Lamb With Noodles And Kimchi
1 x 250g/9oz cannon of lamb from Morley Butchers
For the marinade
1 x 2.5cm/1 inch piece fresh root ginger, peeled and finely chopped
15ml/1tbsp sesame oil
1 garlic clove, peeled and finely chopped or crushed
60ml/4tbsp mirin (Japanese rice wine)
Salt and freshly milled black pepper
100g/4oz noodles (we used soba or buckwheat)
2 medium carrots, spiralised or finely grated
1 small courgette, spiralised or finely grated
Jar prepared kimchi, to serve
Cooking Method For Lamb With Noodles And Kimchi
Put the ginger, oil, garlic and mirin in a small bowl and mix together.
Put the lamb on a chopping board, make several slashes over the surface, transfer to a medium shallow dish. Spoon over 30ml/2tbsp of the marinade, cover and marinate for 10 minutes in a cool place. Cover and reserve the remaining marinade.
Preheat a non-stick, ovenproof frying pan over medium heat until hot. Cook the lamb for 2-3 minutes on each side until brown.
Transfer to a preheated oven at Gas mark 4, 180°C and cook for 10 minutes turning once until still pink in the middle (or 15-20 minutes if you prefer your lamb less pink). Remove and set aside to rest for 2-3 minutes. Alternatively, cook under a preheated moderate grill or on a prepared barbecue for the same cooking time.
Meanwhile, cook the noodles according to the packet instructions, drain and add the vegetables. Season, if required.
Arrange the noodles onto 2 warm plates. Slice the lamb and arrange on top of the noodles. Drizzle over the unused marinade and serve immediately with the kimchi.
This lamb with noodles and Kimchi recipe comes from www.simplybeefandlamb.co.uk give them a visit for some more meaty recipes