We produce our own very authentic delicious Biltong from an authentic South African recipe and traditional technique.
First we choose the meat. Scotch Beef sourced from John Scott Meat. We use their premium quality beef which is produced to very high standards of farm and animal welfare for maximum flavour. We select each piece for the perfect mix of fat marbling and lean muscle to give great taste and texture to the finished Biltong. High quality ingredients ensure that our Biltong is exceptionally good.
The next stage is to marinade the Beef in red wine vinegar followed by a “rub” in our authentic South African blend of herbs and spices (Salt, Pepper & Corriander). We use two recipes “traditional” and “chillibite” – which has an extra spicy kick.