We are part of the Crouch End Digital Food Festival. 10% Offer applies all month! Just show your Crouch End Card and we make you bill 10% smaller. Plus a special online Biltong discount. (details below)
October marks the start of a month long digital food festival here in Crouch End. It is the first ever online event of its type in London. Crouch Enders already know that it is a gastronomic hot spot bursting with flavour. However there may be many great local food producers and suppliers that you have yet to try. The aim of the festival is to highlight local food, retailers and the wealth of wonderful cafes and restaurants here in N8.
This foodie fest lasting for the whole of October celebrates everything Crouch End has to offer food lovers. All the events will be promoted on the new Crouch End App, on the Crouch End Project website and social media platforms. You can download the Crouch End Food Festival App here >>
Special offers and promotional code in this post.
Local free range Gammon – Crouch End Digital Food Festival Offer
In particular we are showcasing our own locally produced Gammon – dry cured here in our shop. To create a really premium product we use the best ingredients sourced from Blythburgh Free Range Pork in Suffolk. Their animals enjoy a very natural lifestyle and diet with very high welfare standards. By starting with the best quality Pork, using a traditional manual process and allowing plenty of time allows us to create a truly exceptional range of Gammon. We also offer our own smoked Gammon for an even richer flavour. See more here >> . if you haven’t tried it yet take advantage of the Crouch end Digital Food Festival offer and get 10% off.
As this is a digital food festival we are offering a special discount to anyone using our online Biltong Shop this month. Just add the promotional code CEDFF5 into the box when you check out and get 5% off your order!
We produce our own authentic and delicious Biltong from a South African recipe using traditional biltong spices and technique using only the best Scotish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. . Read more here to see how we make it today in Crouch End.
If you haven’t yet tried it yet use this discount offer to get you first taste – be warned its addictive. Online Biltong Shop >>. Most orders can be delivered the next day – so if you are already a convert (feeling homesick for South Africa?) or just craving some excellent beefy taste you know what to do. Get clicking! and don’t forget the code CEDFF5.