Comments for MORLEY BUTCHERS Award Winning Traditional Butcher Fri, 26 Jul 2013 17:07:45 +0000 hourly 1 Comment on What is Boerewors? by Morley Butchers Fri, 26 Jul 2013 17:07:45 +0000 Thanks for the top tips BraaiBoy.
Pay attention novices. Always good to hear from the voice of experience on these matters.

Comment on What is Boerewors? by BraaiBoy Fri, 26 Jul 2013 16:51:23 +0000 Awesome post guys! I LOVE boerewors.

In South Africa we traditionally don’t do too much indirect cooking, so when cooking directly over the coals, frequent turning is actually required. Like you said, the secret is to make sure you don’t break the casing, and if your fire’s a bit warm and you don’t turn often enough, it will burst.

P.S. Another trick to consider is to dip the boerewors in some water prior to braaing – the casing will become a bit more elastic and chances of bursting are reduced. This extra precaution becomes a bit redundant after you’ve braaied enough wors and picked up some experience though.

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