Comments for MORLEY BUTCHERS https://www.morleybutchers.co.uk Award Winning Traditional Butcher Fri, 26 Jul 2013 17:07:45 +0000 hourly 1 https://wordpress.org/?v=5.0.3 Comment on What is Boerewors? by Morley Butchers https://www.morleybutchers.co.uk/what-is-boerewors/#comment-4 Fri, 26 Jul 2013 17:07:45 +0000 http://www.morleybutchers.co.uk/blog/?p=598#comment-4 Thanks for the top tips BraaiBoy.
Appreciated.
Pay attention novices. Always good to hear from the voice of experience on these matters.

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Comment on What is Boerewors? by BraaiBoy https://www.morleybutchers.co.uk/what-is-boerewors/#comment-3 Fri, 26 Jul 2013 16:51:23 +0000 http://www.morleybutchers.co.uk/blog/?p=598#comment-3 Awesome post guys! I LOVE boerewors.

In South Africa we traditionally don’t do too much indirect cooking, so when cooking directly over the coals, frequent turning is actually required. Like you said, the secret is to make sure you don’t break the casing, and if your fire’s a bit warm and you don’t turn often enough, it will burst.

P.S. Another trick to consider is to dip the boerewors in some water prior to braaing – the casing will become a bit more elastic and chances of bursting are reduced. This extra precaution becomes a bit redundant after you’ve braaied enough wors and picked up some experience though.

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Comment on Slow cooked lamb shanks by Senka https://www.morleybutchers.co.uk/slow-cooked-lamb-shanks/#comment-2 Fri, 05 Apr 2013 10:45:03 +0000 http://www.morleybutchers.co.uk/blog/?p=119#comment-2 Hi,

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