Roast Pork Christmas Dinner
Christmas Roast Pork is a long standing traditional festive meal. So if you have yet to select what will be on the menu for your Christmas Dinner Roast Pork might be the perfect choice.
In past times many rural or farm households around the UK would keep at least one or more pigs. These households would devote themselves to fattening the pig with lots of kitchen scraps and kitchen garden waste with the end result being a plentiful supply of pork for the family. The leg was thought of as the prime joint on the pig and would be reserved Christmas.
Very few people keep a pig today but we can help with some delicious Free Range Blythburgh Pork. Their pigs are born outside and spend their entire lives outdoors in the fresh air, with freedom to roam in large paddocks, rooting around in sandy Suffolk soil. These pigs enjoy a wholes some and natural diet. By growing at a much slower, more natural rate, Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork. See more about them here >>