Its not all about what meat to buy; its about the pleasure of cooking and eating it with friends and family. We regularly add seasonal suggestions, recipes and tips to our blog. It you are looking for the right cut of meat for a particular recipe or to match your budget or which is the best way to cook: All posts are collected here.
This is a delicious recipe for tomatoes stuffed with duck confit is from our supplier and award winning producer Mr Duck.
Seasonal Spring Lamb is back in the shop. Sweet tender and very delicious, lamb in the summer months is a real treat.
This beef stir fry is full of fresh flavour and it only takes 10 minutes to cook. Use sirloin or rump steak strips with green seasonal vegetables dressed with horseradish and soy. Simple, healthy and delicious.
This steak sandwich is mouth-watering, the spicy BBQ rub is a tasty treat. Choose your favourite steak for this sandwich - we suggest rump or sirloin.
A quick anytime salad with sliced beef piri piri, red peppers, chickpeas, tomatoes and herbs.
Irish stew is a very traditional stew made from lamb, or mutton. This recipe is a great lamb dish perfect for St Patricks Day
What could be better than a traditional roast beef rib with stout gravy for extra rich flavours. This recipe will work well for a topside joint as well.
This Moroccan lamb meatball recipe has all the ingredients of a tasty North African tagine using plenty of spices, apricots, onions, garlic, cinnamon, freshly chopped coriander and honey.
This year Pancake Day is on Tuesday 25th February. Come and see us for some really delicious free range eggs that will make for a perfect pancake. Are you ready to get your pan flipping?
Confit is a great method of preserving usually associated with traditional French cooking. Our duck confit recipe will show you how to do it.
