Its not all about what meat to buy; its about the pleasure of cooking and eating it with friends and family. We regularly add seasonal suggestions, recipes and tips to our blog. It you are looking for the right cut of meat for a particular recipe or to match your budget or which is the best way to cook: All posts are collected here.
Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties.
This recipe recipe is a classic combination that pairs pork chop with both some sharp flavour from mustard and capers along with rich cream for a perfect sauce.
How about a Free Range Christmas Cockerel for your festive feast? It makes a great alternative to Turkey. We have good cooking tips too.
Christmas roast pork will work well as the main meal on Christmas day or Boxing Day. It will be delicious cold the day after. Free range Blythburgh pork will make it really tasty.
Christmas roast Beef is a superb large centrepiece for Christmas Day. Try a 28 day aged rib of Scotch Beef. Handy cooking tips here for a great result.
We are thinking about Christmas! This is our Christmas Turkey guide covering everything from buying, cooking tips, recipes ideas and a carving video. Place your order in the shop.
Pheasant season in the UK begins on the first of October and ends the first of February. They make a fine meal and the flavours go well with many other autumnal flavours such as apples, berries, mushrooms and chestnuts.
Try this beautifully spiced tandoori partridge breast recipe. It is great for entertaining friends. Serve with lots of hot, puffy naan breads and chutney for a brilliant tasty meal.
This is a stunning looking dish. Served with pretty purple carrots, a simple puree, and creamy Albert sauce, this lightly herby, pan-fried grouse looks like something straight from a restaurant kitchen.
Out of all the types of feathered game Grouse is generally considered to be the best eating. The grouse season begins on the 12th of August and we now have it in the shop. Cooking Grouse is quite easy and we have some useful tips for you to follow.
