Its not all about what meat to buy; its about the pleasure of cooking and eating it with friends and family. We regularly add seasonal suggestions, recipes and tips to our blog. It you are looking for the right cut of meat for a particular recipe or to match your budget or which is the best way to cook: All posts are collected here.
Irish stew is a very traditional stew made from lamb, or mutton. This recipe is a great lamb dish perfect for St Patricks Day
This roast beef recipe is seasoned with Chinese five spice powder and brushed with a citrus glaze made with Seville orange marmalade, zest and juice of an orange, Worcestershire sauce and sesame seeds all combine to give a delicious oriental twist to your roast.
The Oscars are happening in a few days time so its a good time to have a recipe with some star quality and Hollywood glamour. This recipe for chicken steamed in wine from screen megastar Elizabeth Taylor certainly has glamorous credentials.
Confit of duck is a specialty of southwestern France. This traditional process salts the duck legs cooks then preserves them in sealed jars. You can find it on our counter as part of our deli selection. Cooking tips here.
The most romantic thing you can do on Valentine's Day is to cook a special meal. What could be more special than a perfect fried steak. Quick and easy to do at home and one of the best meals you can eat anywhere.
Côte de bœuf is a classic steak usually served as a meal for two which makes it the perfect treat for a romantic valentines meal
Three tasty ingredients from our counter come together in this black pudding Scotch egg recipe.
Haggis is the essential Burns Night dish. This haggis recipe uses the traditional "puddin" as a stuffing that is rolled inside a flattened a Chicken breast then wrapped in bacon - it's very delicious.
Burns night is on the 25th of January and tradition calls for haggis and whiskey along with some 18th century Scots poetry. This recipe for haggis, clapshot and whiskey sauce will hit the spot and you can find traditional haggis available on our counter
This ham in scrumpy cider recipe is a classic pairing of pork and apples; not just the cooking liquid but a delicious sweet apple sauce and extra crunch raw in the Waldorf salad.
