We stock a premium quality range of English Lamb bred, raised and selected to produce the finest flavour. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. Whatever the time of year our supplier picks the best grass fed Lamb for us from around the country so you can be confident that Lamb from Morley Butchers will be the best available. We posts on what’s in the shop, guides to the different lamb cuts and how to cook them, seasonal ideas and recipes.
Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties.