Confit of duck is a specialty of southwestern France. This traditional process salts the duck legs cooks then preserves them in sealed jars. You can find it on our counter as part of our deli selection. Cooking tips here.
A Christmas roast duck is a very satisfying alternative to turkey and works very well for a smaller festive gathering.
One of our talented customers recently tweeted a picture of some of our duck legs used in this recipe. This provoked some conversation and interest online and in the shop. Its a Mexican recipe with slow simmer to give a smooth rich sauce and very tender meat. Delightfully it comes from Tomasina Miers who is [...]
A roast duck is great for a dinner party or a treat for a family lunch. Duck has a rich flavour with a delightful game note. With stronger flavours than other poultry such as chicken it pairs well with robust flavours such as citrus fruits, apples and herbs. We have cooking tips below. Free Range Roast Duck [...]
This Duck and Watermelon Salad is a favorite dish from local Crouch End restaurant Tootoomoo. They are well known for their fresh and healthy Pan Asian food.
