We offer chickens from two suppliers Sutton Hoo and Phil Truin. These are birds that have enjoyed natural free range lifestyles and wholesome diets that ensure excellent flavour. Phil Truin supples us with larger birds (6-8 lbs) also Geese for Christmas and Thanksgiving. We post on what’s in the shop now, updates about our suppliers along with lots of chicken recipes and cooking tips
Haggis is the essential Burns Night dish. This haggis recipe uses the traditional "puddin" as a stuffing that is rolled inside a flattened a Chicken breast then wrapped in bacon - it's very delicious.