MORLEY BUTCHERS – Visit us at 23 Broadway Parade, Crouch End, London, N8 9DE or call 0208 340 2436 |

We produce our own authentic and delicious Biltong from a South African recipe using traditional biltong spices and technique using only the best Scotish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. Latest posts and updates below

Crouch End Digital Food Festival 10% OFFER

We are part of the Crouch End Digital Food Festival. 10% Offer applies all month! Just show your Crouch End Card and we make you bill 10% smaller. Plus a special online Biltong discount. (details below) October marks the start of a month long digital food festival here in Crouch End. It is the first [...]

The Crouch End Digital Food Fest

Morley Butchers are part of the Crouch End Digital Food Fest which is happening in October 2013. October marks the start of a month long digital food festival in Crouch End. This is the first ever online event of its type in London. This month long foodie fest celebrates everything Crouch End has to offer food [...]

By |2016-10-18T10:04:19+01:00August 6th, 2013|Categories: Bacon & Gammon, Biltong|

Morley Butchers – Slow Food London Approved

Slow Food London. We have been added to their list of approved retailers in capital. About Slow Food London The Slow Food movement is an idea, a way of living and a way of eating. It is a grassroots movement created in 1989 in Italy by Carlo Petrini to counter the rise of fast food and fast [...]

By |2016-10-18T10:04:20+01:00July 22nd, 2013|Categories: Bacon & Gammon, Beef, Biltong, Chicken, News, Pork|Tags: |

Biltong: perfect for Paleo Diet

Biltong makes a great snack if you are a follower of the Paleo diet. What is the Paleo Diet? The Paleo diet is centered around the idea that for optimal health, modern humans should eat in a a far more similar way to our hunter-gatherer ancestors. This means eating whole, unprocessed, highly nutritious,  foods. Putting an emphasis [...]

By |2017-11-28T09:47:07+00:00June 21st, 2013|Categories: Biltong|Tags: |

#Biltong ready!

Now out of the drier. Looking tasty. This is the same batch as featured on the blog a few days ago - fully cured and ready for eating. The meat has now absorbed the spice from the marinade and seasoning. Having hung in the specialist drier for five days the cured meat is now toothsome [...]

By |2016-10-18T10:04:24+01:00May 17th, 2013|Categories: Beef, Biltong, News|Tags: |

Chilibite Biltong

Preparing the next batch of Chilibite Biltong in the shop. The best Scottish steaks in the picture have been marinaded in the red wine vinegar and at this point just been rubbed all over with the traditional and authentic South African blend of herbs and spices (Salt, Pepper and Coriander) seasoning. As this is for the "Chilibite" version it has [...]

By |2022-03-03T17:35:39+00:00May 8th, 2013|Categories: Beef, Biltong|Tags: |

Making Biltong

Biltong is a cured meat that hails from South Africa The original Dutch settlers who arrived there in the 17th century brought recipes for making biltong with them from Europe. Before the introduction of refrigeration, the curing process was used to preserve all kinds of meat in South Africa. However today Biltong is most commonly made from beef. We [...]

By |2017-02-06T17:20:44+00:00March 21st, 2013|Categories: Beef, Biltong|Tags: , |
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