We produce our own authentic and delicious Biltong from a South African recipe using traditional biltong spices and technique using only the best Scotish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. Latest posts and updates below

Crouch End Digital Food Festival 10% OFFER

We are part of the Crouch End Digital Food Festival. 10% Offer applies all month! Just show your Crouch End Card and we make you bill 10% smaller. Plus a special online Biltong discount. (details below) October marks the start of a month long digital food festival here in Crouch End. It is the first [...]

Morley Butchers – Slow Food London Approved

Slow Food London. We have been added to their list of approved retailers in capital. About Slow Food London The Slow Food movement is an idea, a way of living and a way of eating. It is a grassroots movement created in 1989 in Italy by Carlo Petrini to counter the rise of fast food and fast [...]

By |2016-10-18T10:04:20+01:00July 22nd, 2013|Categories: Bacon & Gammon, Beef, Biltong, Chicken, News, Pork|Tags: |
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