We stock a premium quality range of Scottish beef bred, raised and selected to produce the finest flavour. Our beef is produced from animals reared predominantly on a Grass-Based Diet, in the heart of the Scottish Highlands. Posts below on what’s in the shop, guides to the different beef cuts and how to cook them, seasonal ideas and recipes.
Add a Latin American twist to your rump or bavette with this easy Mexican steak recipe. The marinade is packed with bright citrus flavour along with some extra zing from the tequila!