We stock a premium quality range of Scottish beef bred, raised and selected to produce the finest flavour. Our beef is produced from animals reared predominantly on a Grass-Based Diet, in the heart of the Scottish Highlands. Posts below on what’s in the shop, guides to the different beef cuts and how to cook them, seasonal ideas and recipes.
A ribeye and horseradish sauce could be the perfect treat for Fathers Day. Easy to cook on the BBQ, grill or pan, all will deliver a sensational result.