We stock a premium quality range of Scottish beef bred, raised and selected to produce the finest flavour. Our beef is produced from animals reared predominantly on a Grass-Based Diet, in the heart of the Scottish Highlands. Posts below on what’s in the shop, guides to the different beef cuts and how to cook them, seasonal ideas and recipes.
This beef rocket salad recipe is an ideal light lunch or snack. For superb flavour use some of our dry aged and grass fed beef, either rump sirloin would be perfect. Serve on a ciabatta base with sundried tomato dressing adding plenty of complimentary herby notes.