All meats taste great cooked outside over some hot charcoal. Whether you are after a tasty banger or a rack of ribs, delicious burgers, a splendid steak (cut as thick as you like) or our own traditional recipe South African Boerewors (made in the shop) for your Braai – we can help. Just come into the shop and make you selection. If you need any suggestions on what or how to cook have a look at our recipes, cooking tips and suggestions below.
These tasty glazed lamb chops will be delicious cooked outside on the barbecue or under the grill. Loin chops are brushed with a combination of fresh rosemary and thyme leaves and redcurrant jelly and cooked in a foil parcel and served with some cherry tomatoes on the vine. Perfect for alfresco eating.