MORLEY BUTCHERS – Visit us at 23 Broadway Parade, Crouch End, London, N8 9DE or call 0208 340 2436 |

We cure our own Gammon here in Crouch End, North London using the best ingredients that we source from Blythburgh Free Range Pork in Suffolk. Their animals enjoy a very natural lifestyle and diet with very high welfare standards. By starting with the best quality Pork, using a traditional manual process and allowing plenty of time allows us to create a truly exceptional range of Gammon. We also offer our own smoked Gammon for an even richer flavour.

The supplier of our bacon range also sources from Blythburgh Free Range Pork to ensure great texture and taste.

Latest posts cover recipes, seasonal offers, cooking tips and advice

Gammon, Roasted with cider, calvados & apples

Want to try some of our own cured in Crouch End Gammon? Here is a delicious recipe that would work very well. We produce our own Gammon in the shop using @BlythburghPork - great taste and truly free range. The pork is Dry cured for up to twenty one days to cure the meat resulting [...]

Local Dry Cured Gammon

We now produce our own dry cured Gammon on the premises. First we select the best ingredients - From Blythburgh Free Range Pork (see more here >>). Next plenty of manual effort when the curing salts are rubbed directly by hand onto the outside of the pork joints or hams. These are then left to cure in [...]

By |2016-10-18T10:04:24+01:00May 21st, 2013|Categories: Bacon & Gammon, Recipes|Tags: , |

Local Smoked Gammon

We have a new Wood Smoker installed to produce our own local smoked gammon. This latest addition means we can now smoke our own meats on the premises and offer Crouch Enders a new range of locally produced food. We will be using it for "cold smoking" our own Dry Cured Gammon (also produced on [...]

By |2016-10-18T10:04:24+01:00May 20th, 2013|Categories: Bacon & Gammon, Pork, Recipes|Tags: , , |
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