Try this recipe for traditional ramen noodles with roast pheasant. Ramen has a reputation as a warm, nourishing meal that is full of satisfying flavour. Pheasant ramen definitely qualifies as a comfort food.
Christmas meals are the ones that we want to be memorable and really tasty. Place Christmas orders now in our shop for Turkey, Goose and Gammon
We were really delighted to make it into the final five of the Great British Food Awards for the UK Best Butchers. A big thank you to all our local friends and customers who took time to votes and nominate. We really appreciate the support and enthusiasm.
Pheasant season in the UK begins on the first of October and ends the first of February. They make a fine meal and the flavours go well with many other autumnal flavours such as apples, berries, mushrooms and chestnuts.
Try this beautifully spiced tandoori partridge breast recipe. It is great for entertaining friends. Serve with lots of hot, puffy naan breads and chutney for a brilliant tasty meal.
Do you know the difference between a bavette steak and "skirt", onglet and flank? Puzzled by these lesser known steak cuts. We have the guide here.
This is a stunning looking dish. Served with pretty purple carrots, a simple puree, and creamy Albert sauce, this lightly herby, pan-fried grouse looks like something straight from a restaurant kitchen.
Hello to Jamie. The newest member on the Morley team. Following Ian’s retirement there was a gap for a new recruit and he has taken up the striped apron and all the challenges of learning the butchery trade
Now the summer is over we can start to enjoy the 2020 game season. It is the best time of year for these wild meats and we have plenty of choice on our counter.
Out of all the types of feathered game Grouse is generally considered to be the best eating. The grouse season begins on the 12th of August and we now have it in the shop. Cooking Grouse is quite easy and we have some useful tips for you to follow.