Beef Stir Fry Recipe
This beef stir fry is full of fresh flavour and it only takes 10 minutes to cook. Use sirloin or rump steak strips with green seasonal vegetables dressed with horseradish and soy. Simple, healthy and delicious.
Glazed Lamb Chops Recipe
These tasty glazed lamb chops will be delicious cooked outside on the barbecue or under the grill. Loin chops are brushed with a combination of fresh rosemary and thyme leaves and redcurrant jelly and cooked in a foil parcel and served with some cherry tomatoes on the vine. Perfect for alfresco eating.
May Bank Holiday Opening Times
Our current opening times are limited to accommodate covid 19 restrictions and to provide safe shopping for customers and staff alike. We are not open on Saturdays and will be closed for the late May bank holiday. You can check all the times here.
Spicy Steak Sandwich Recipe
This steak sandwich is mouth-watering, the spicy BBQ rub is a tasty treat. Choose your favourite steak for this sandwich - we suggest rump or sirloin.
Beef Piri Piri Salad
A quick anytime salad with sliced beef piri piri, red peppers, chickpeas, tomatoes and herbs.
Opening Times For Bank Holiday Weekend
May Bank holiday opening times Friday 8th May we are open from 9.30 - 12.30 for collecting orders; Saturday 9th May we are closed. We re-open Tuesday 12th May
Irish Stew For St Patrick’s Day
Irish stew is a very traditional stew made from lamb, or mutton. This recipe is a great lamb dish perfect for St Patricks Day
Beef Rib With Stout Gravy
What could be better than a traditional roast beef rib with stout gravy for extra rich flavours. This recipe will work well for a topside joint as well.
Moroccan Lamb Meatballs
This Moroccan lamb meatball recipe has all the ingredients of a tasty North African tagine using plenty of spices, apricots, onions, garlic, cinnamon, freshly chopped coriander and honey.
Eggs For Pancake Day
This year Pancake Day is on Tuesday 25th February. Come and see us for some really delicious free range eggs that will make for a perfect pancake. Are you ready to get your pan flipping?