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Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties.
Happy Christmas to All our Customers & Here's To A Happy New Year We will be open right up until Christmas Eve for you to collect your orders You can find all festive period opening hours here.
This recipe recipe is a classic combination that pairs pork chop with both some sharp flavour from mustard and capers along with rich cream for a perfect sauce.
How about a Free Range Christmas Cockerel for your festive feast? It makes a great alternative to Turkey. We have good cooking tips too.
Christmas roast pork will work well as the main meal on Christmas day or Boxing Day. It will be delicious cold the day after. Free range Blythburgh pork will make it really tasty.
In December if you require a joint of meat boned, rolled, French trimmed etc. we can help, but need to know in advance. Order cut off is 17th Dec
Christmas roast Beef is a superb large centrepiece for Christmas Day. Try a 28 day aged rib of Scotch Beef. Handy cooking tips here for a great result.
Roast free range goose with all the trimmings is one of the most traditional of festive meals. Wonderful flavour, succulent meat, crispy skin makes it a great Christmas choice
We are thinking about Christmas! This is our Christmas Turkey guide covering everything from buying, cooking tips, recipes ideas and a carving video. Place your order in the shop.