This recipe for beef sirloin has a tasty glaze that is really easy to make. Don't forget the Yorkshire puddings for a proper Sunday roast
If you are planning to celebrate the holiday with friends and family here in the UK we can help with the traditional main ingredient the Thanksgiving Roast Turkey.
Pheasant season in the UK begins on the first of October and ends the first of February. They make a fine meal and the flavours go well with many other autumnal flavours such as apples, berries, mushrooms and chestnuts.
This recipe for a glazed shoulder of lamb has a delicious apple and pine nut stuffing. The tangy citrus flavours in the glaze works well with the lamb and compliments the fruity apple in the stuffing
Try this classic steak and kidney pie recipe. It is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry.
This is a lovely recipe featuring flat iron steak cooked under the grill or on a prepared barbecue, then topped with a delicious roasted pepper relish
Starting in September we will be launching a local home delivery service. Place your order with us over the phone and we can deliver to customers in a 5 mile radius of our shop here in Crouch End N8.
We now have some of this delicious tandoori BBQ rub on our counter. It is a classic North Indian masala blend that is a fantastic rub but can also be used to make a marvelous marinade.
We will be closing a bit earlier than usual on Saturday 7th July at 2.30pm rather than 4pm.
This steak fajitas recipe is a lovely summer version of a Mexican favourite. Barbecued rump or sirloin steaks with a fresh chilli bean salsa wrapped in flour tortillas will be a hit with the whole family.