Chicken Marengo is a tasty one pot dish that has an interesting history. It is delicious, easy to cook and simple prepare.
Haggis is the essential Burns Night dish. This haggis recipe uses the traditional "puddin" as a stuffing that is rolled inside a flattened a Chicken breast then wrapped in bacon - it's very delicious.
Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties.
Happy Christmas to All our Customers & Here's To A Happy New Year We will be open right up until Christmas Eve for you to collect your orders You can find all festive period opening hours here.
Christmas roast Beef is a superb large centrepiece for Christmas Day. Try a 28 day aged rib of Scotch Beef. Handy cooking tips here for a great result.
This pork meatballs recipe is paired up with some healthy vegetable ribbons. A really tasty plate that will be popular with the whole family.
A Christmas roast duck is a very satisfying alternative to turkey and works very well for a smaller festive gathering.
We are thinking about Christmas! This is our Christmas Turkey guide covering everything from buying, cooking tips, recipes ideas and a carving video. Place your order in the shop.
Christmas meals are the ones that we want to be memorable and really tasty. Place Christmas orders now in our shop for turkey, duck and gammon
Pheasant season in the UK begins on the first of October and ends the first of February. They make a fine meal and the flavours go well with many other autumnal flavours such as apples, berries, mushrooms and chestnuts.