We are providing these details as we want to keep our customers updated on how we are responding to the spread of corona virus and the latest Government advice
This beef stir fry is full of fresh flavour and it only takes 10 minutes to cook. Use sirloin or rump steak strips with green seasonal vegetables dressed with horseradish and soy. Simple, healthy and delicious.
These tasty glazed lamb chops will be delicious cooked outside on the barbecue or under the grill. Loin chops are brushed with a combination of fresh rosemary and thyme leaves and redcurrant jelly and cooked in a foil parcel and served with some cherry tomatoes on the vine. Perfect for alfresco eating.
Our current opening times are limited to accommodate covid 19 restrictions and to provide safe shopping for customers and staff alike. We are not open on Saturdays and will be closed for the late May bank holiday. You can check all the times here.
This steak sandwich is mouth-watering, the spicy BBQ rub is a tasty treat. Choose your favourite steak for this sandwich - we suggest rump or sirloin.
A quick anytime salad with sliced beef piri piri, red peppers, chickpeas, tomatoes and herbs.
May Bank holiday opening times Friday 8th May we are open from 9.30 - 12.30 for collecting orders; Saturday 9th May we are closed. We re-open Tuesday 12th May
Irish stew is a very traditional stew made from lamb, or mutton. This recipe is a great lamb dish perfect for St Patricks Day
What could be better than a traditional roast beef rib with stout gravy for extra rich flavours. This recipe will work well for a topside joint as well.
This Moroccan lamb meatball recipe has all the ingredients of a tasty North African tagine using plenty of spices, apricots, onions, garlic, cinnamon, freshly chopped coriander and honey.