This recipe for glazed beef kebabs or skewers is made with tender cubes of beef rump steak. They are flavoured with some spicy cayenne and sweet maple syrup glaze cooked on a prepared barbecue or grill.  Serve with  home-made avocado and beetroot salsa for a simple and tasty dinner. Our fine dry aged, grass fed beef will make it extra tasty. Read more about our beef here >>

Preparation time will be 20 minutes allow a further 20 minutes for cooking time. Quantities below will serve four people.

Ingredients For Glazed Beef Kebabs

450g  rump steak, cut into 2.5cm/1inch cubes
5ml/1tsp cayenne pepper
15-30ml/1-2tbsp maple syrup or runny honey
Salt and freshly milled black pepper
15ml/1tbsp rapeseed or olive oil

For the Avocado and Beetroot Salsa

1 ripe avocado, halved, stoned, peeled and diced
½ red onion, peeled and thinly sliced
1 small red chilli, deseeded and finely chopped
2 small, cooked baby beetroots, finely diced
Juice of 1 lime
2 large handfuls watercress leaves
30ml/2tbsp freshly chopped coriander

8 crisp Taco trays or shells, warmed

Cooking Method For Glazed Beef Kebabs

To prepare the kebabs glaze mix together in a small dish the cayenne pepper, maple syrup or honey, seasoning and oil.

If you are using charcoal on your BBQ remember to light it early so it is add a good heat when you are ready to cook. It will be just right when the coals are white all over.

Thread the beef cubes onto 4-6 small metal or wooden skewers (wooden or bamboo should be soaked in water for at least 20 minutes to prevent them burning ).  Brush the kebabs with the cayenne mixture on both sides.

Cook the kebabs under a preheated moderate grill or on a prepared barbecue for a few minutes on each side. Turn to prevent any burning.  Transfer to a warm plate to rest.

To prepare the avocado and beetroot salsa; in a small bowl mix all the salsa ingredients together (except the sour cream or low-fat crème fraîche). Spoon the salsa into the taco trays or shells and position the kebabs on top.

Serve the kebabs and tacos with the salsa and the sour cream or crème fraîche on the side.

This beef BBQ recipe comes from Simply Beef & Lamb pay them a visit for more meaty recipes