Pheasant season in the UK begins on the first of October and ends the first of February. They make a fine meal and the flavours go well with many other autumnal flavours such as apples, berries, mushrooms and chestnuts.
Roast pheasant with sage and juniper is a lovely flavour combination that has a distinct Italian flair. About Pheasants Pheasants are one of the most plentiful of Britain’s game bird species and one of the best known. If you make an autumnal trip to the countryside you will often see the males strutting their stuff - easily identified by their distinctive [...]
Try this pheasant bacon recipe perfect for the young birds available in the shop right now. About Pheasants The pheasant is one of the most plentiful of Britain's game bird species and it is probably the best known. They can often be seen in the countryside at this time of year the males being readily [...]
Try this Pot Roasted Pheasant recipe. Lots of great game flavours and a very warming meal. Serve with fondant potatoes and traditional bread sauce. Ingredients for Pot Roasted Pheasant For the Pot Roasted Pheasant 50 ml vegetable oil 2 pheasants from Morley Butchers 2 rashers smoked streaky bacon from Morley Butchers 8 shallots peeled and left whole 2 carrots [...]
Pheasant with cider is a great seasonal recipe making the most of delicious birds now in the shop. Lovely game flavours enhanced with a cider, sage, apple and cream sauce. This will make a perfect midweek supper for two or will double up readily for larger numbers. Game is a natural slow food, reared in [...]
The young birds we have in the shop right now are just right for this pheasant recipe. Quick and easy to prepare this recipe will make a great supper for four people. Introduced here by the Romans, pheasants are one of the UK's most plentiful game birds. The pheasant shooting season lasts from October 1st to [...]
Now in season, here is a great roast pheasant recipe, serve with bacon, game chips and cider sauce. Pheasant is the most plentiful of Britain's game species and probably the best known. The season for pheasant starts at the beginning of October and runs through to February. Young pheasants are delicious roasted (older pheasants are best [...]
The Game season will end soon so now is a great time to try this tasty Pheasant Casserole. Quick to prepare then just leave in the oven for rich and warming casserole. Just right for cold weather. Game is wild, natural and free range with a distinctive flavour making it a great alternative other meats. As [...]
Great seasonal recipe pot roast pheasant. These birds now in season and available in the shop. Perfect with apple and cider.
This recipe for Roast Partridge with Rosti is quick to make and extremely tasty and one of the healthiest meats available. It will feed 2 people very well.