Best Scotch Beef
Grass Fed
Dry Aged
REAL FLAVOUR
English Lamb
Fine flavour Very succulent
Free Range Chickens
Exceptionally Good Flavour
Free Range Pork
GREAT TASTE
GREAT CRACKLING!
Our Beef is a premium quality range of Scotch beef that has enjoyed a traditional lifestyle and wholesome diet. These cattle are bred, raised and selected to produce the finest flavour.
Our supplier is MacDuff Beef a family business for four generations based in Scotland.
We are supplied direct from Sutton Hoo, in Suffolk. It is a family farm producing real free-range chickens in the traditional way – producing the best birds for customers but using the highest welfare standards. These slow growing birds enjoy a wholesome additive free diet resulting in very tasty eating.
To bring you the best Lamb at all times of year we use a specialist Lamb supplier in London’s Smithfield Market. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. The Lamb on our counter will always be the best available.
We cure our own Gammon here in Crouch End using the best ingredients sourced from Blythburgh Free Range Pork in Suffolk. Their animals enjoy a very natural lifestyle and diet and as a result they produce a better taste . We also offer a cold smoked version for extra depth and richness.
We find our customers the very best suppliers. The pork in our shop comes from highly regarded Blythburgh Free Range Pork. Traditional lifestyle produces great taste and texture. By growing at a much slower, more natural rate Blythburgh Free Range Pork acquires a traditional flavour and succulence that has been largely forgotten in today’s mass produced pork.
We produce our own authentic and delicious Biltong from a traditional South African recipe and technique using only the best Scottish Beef. We make our Biltong in a five day process of marinade, seasoning and air drying before packing – all done on our premises. We also make Droewors and Boerwors again using the best ingredients to produce a premium product.
We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years! We offer: Plain Pork sausage, Plain Pork chipolata, Cumberland, Wild Boar and Apple You might also want to try our South African specialities Boerewors
Latest posts from the Butchers Blog >>. Lots of recipes and cooking tips.
Plus what’s good to eat right now!
Glazed Beef Sirloin
This recipe for beef sirloin has a tasty glaze that is really easy to make. Don't forget the Yorkshire puddings for a proper Sunday roast
Thanksgiving Roast Turkey
If you are planning to celebrate the holiday with friends and family here in the UK we can help with the traditional main ingredient the Thanksgiving Roast Turkey.
Pheasant Season Cooking Tips And Recipes
Pheasant season in the UK begins on the first of October and ends the first of February. They make a fine meal and the flavours go well with many other autumnal flavours such as apples, berries, mushrooms and chestnuts.
Glazed Shoulder Of Lamb With Apple And Pine Nut Stuffing
This recipe for a glazed shoulder of lamb has a delicious apple and pine nut stuffing. The tangy citrus flavours in the glaze works well with the lamb and compliments the fruity apple in the stuffing
Steak And Kidney Pie
Try this classic steak and kidney pie recipe. It is a nostalgic dish made with braising or stewing beef, fresh kidneys, onion, mushrooms, ale and stock then topped with flaky puff pastry.
Flat Iron Steak With Roast Pepper Relish
This is a lovely recipe featuring flat iron steak cooked under the grill or on a prepared barbecue, then topped with a delicious roasted pepper relish