Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award

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Traditional Biltong from Morley Butchers

/Traditional Biltong from Morley Butchers
Traditional Biltong from Morley Butchers 2016-11-18T09:34:46+00:00

Traditional Biltong – Made in Crouch End

Traditional Biltong – Ready To Eat


If you want to know more about the process you can find out about what we do and how we make Traditional Biltong here >>

Authentic Process For Best Taste

We produce our own very authentic delicious Biltong from a traditional recipe and technique.Beef for the Biltong is cured and dried on our premises in a five day process.

We use a traditional Biltong recipe of authentic South African herbs and spices to produce two types of Biltong: Original or “Chillibite” Biltong; for those who like a little more kick!

We choose the meat; a premium quality Scotch Beef produced to very high standards of farm and animal welfare. Selecting each piece for the perfect mix of fat marbling and lean muscle to give great flavour and texture to the finished Biltong.

High quality ingredients ensure that our Biltong is exceptionally good.

What our customers say…..

Boerewors and Droëwors

Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer (“farmer”) and wors (“sausage”), The sausage is made from coarsely ground beef which is typically combined with ground pork and fat. The unique taste and aroma of boerewors comes from the generous amount of coriander, nutmeg, cloves, all spice and black pepper. Boerewors is an ideal sausage for the barbeque (or a Braai as its known in South Africa).

Droëwors is a similar sausage however it is cured and dried. The preparation in a process similar to that of Biltong.

Tasty Droëwors


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