Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award



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Sausages

/Sausages
Sausages 2016-10-18T10:03:39+00:00

We have an excellent range of tasty sausages

Ever popular Butchers Sausages from Morley Butchers

We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years!

We offer:

Plain Pork sausage

Plain Pork chipolata

Cumberland

Wild Boar and Apple

Also Black Pudding, Tuscan (Italian) Sausage and two types of authentic  Chorizo (sourced from Spain)

We are also the supplier to the local and much loved Crouch End bakers Dunn’s who use our sausages (and other fresh meat) in their range of savoury snacks and sandwiches.

Our Own Specialities

You might also want to try our South African specialities Boerewors and Droëwors. Boerewors is a sausage, popular in South African cuisine. The name comes from the Afrikaans words boer (“farmer”) and wors (“sausage”), Droëwors  is a similar dried or cured sausage it is prepared in a process similar to the preparation of biltong. Both are made on the premises to a traditional and authentic South African recipe.

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