Lamb from Morley Butchers will always be the best available
To bring you the best at all times of year we use a specialist supplier in London’s Smithfield Market.
Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed.
Whatever the time of year our supplier picks the best grass fed animals for us from around the country so you can be confident that Lamb from Morley Butchers will be the best available.
Please get in touch to find out how we can help with your order.
If you want more information on the different cuts of lamb and how to cook them take a look at our guide. We can help you find the right cut for your recipe or to fit your budget.
Spring Lambs are those born in late winter or early spring and sold usually before July 1st. Those in our shop in the early spring months are when its at its best – very succulent and with a subtle flavour that comes from their diet of fresh grass.
Around Easter a leg of Spring Lamb makes the ideal roast. If you are looking for some cooking tips or recipe then check our blog which contains many different suggestions and helpful hints. You can see all relevant posts here >>
If you would like to know more about the different cuts of and how to cook them then pay a visit to our Cuts of Lamb Guide. This will guide you through the different cuts and joints helping you to get the best match for the recipe you want to cook or how much you want to spend.