Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award



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Easter Opening Hours And Orders

//Easter Opening Hours And Orders

Easter Opening Hours And Orders

Easter is coming up. Its a great time to sit down with our families and friends for an Easter meal. We have some suggestions below for a real memorable meal. Make sure you are not disappointed, place your Easter orders now to make sure you have what you need. Our opening hours also change closing earlier on Friday and Saturday.

Larger Easter Roast

If you are planning a larger meal we suggest a turkey, free range cockerel or one of our larger chickens from Phil Truin. These birds are very popular (being so tasty) so place your Easter orders in the shop now to avoid any disappointment.

Lamb for an Easter Roast

Roast lamb is also a very traditional choice and a leg would be very tasty choice for a Easter – Again these are very popular so place you Easter Orders in the shop. Find out about our lamb here >>

Easter Roast Gammon

We cure our own Gammon in the shop. We start with the best quality free range Blythburgh Pork. Then using a traditional manual process (and allowing plenty of time) we create a truly exceptional range of dry cured Gammon for our customers. The joints have superior taste and texture. Come in a see us to order a whole ham (leg), boned and rolled joints.  You can see more about our gammon here >>

Free Range Easter Roast Chicken

If you are a smaller gathering we suggest a lovely Free range chicken We are supplied tasty chickens direct from Beech Ridge Farm also from Sutton Hoo in Suffolk. Both suppliers deliver birds that have had a genuinely free range lifestyle along with a natural diet. This combination ensures the birds grow in a natural way which gives them a much better fuller flavour and wonderful texture. Lots more on our chicken here >>

If you are interested in some cooking suggestions or recipes for all these tasty roasts have a look at our posts here >>

By | 2017-04-03T10:10:23+00:00 April 3rd, 2017|Categories: News|Tags: |