Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award



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Sausages

/Sausages

We stock a range of high quality butchers sausages. These tasty sausages have an eighty five percent meat content and a flavour that keeps our customers coming back for more. So much so that we have been using the same recipe and supplier for thirty years! Posts here on latest offers in the shop and recipes

Traditional Black Puddings

We have some new good looking black puddings on our counter from The Real Lancashire Black Pudding Company who have won many awards with their traditional recipes. What is Black Pudding It is a dark almost black sausage made from blood mixed with fat and oatmeal along with seasoning and some spices that will vary with different producers [...]

By | January 20th, 2017|Categories: Pork, Sausages|

Roast Pumpkin and Chorizo Soup For Halloween

Pumpkin and Chorizo Soup is smooth and sweet with a warming chilli, smokey hit from the Spanish sausage that really hits the spot. It is perfect food for the colder seasons and just right for Halloween. Ingredients For Pumpkin and Chorizo Soup 1 (1.30 - 1.6 kg) pumpkin or squash) 1 large onion, peeled and finely [...]

By | October 25th, 2016|Categories: Recipes, Sausages|Tags: , , |

Cassoulet

Cassoulet is a hearty dish with big flavours, rich and warming, it is slow cooking at its best. The dish gets its name from the pot it's traditionally baked in - a cassole. Traditional Cassoulet Beans are the backbone of the dish but is the addition of the different meats and sausages that give the [...]

By | February 5th, 2016|Categories: Bacon & Gammon, Pork, Sausages|Tags: , , |

Fireworks need Butchers Bangers

Fireworks and bonfires are best with sausages We have the traditional butchers bangers you will need. Morley Butchers traditional sausages - real butchers bangers On the counter we have our ever popular range of best quality butchers sausages . These very tasty sausages have an eighty five percent meat content and excellent meaty flavour. These have consistently been [...]

By | November 7th, 2015|Categories: Sausages|Tags: , , , , , , , |

Spicy Stuffed Marrow or Courgette

Do you have courgettes growing in your garden or allotment? If so you probably have plenty of them right now or you might have let a few of your courgettes get too big? This delicious stuffed marrow recipe will make the most of your harvest and an excellent supper This recipe will make a good [...]

By | September 9th, 2015|Categories: Beef, Recipes, Sausages|

Sausage BBQ

With the lovely summer weather why wait until the weekend for a sausage BBQ. Our impressive range of sausages are perfect for easy grilling mid week. Just add some bread and salad and you will have a fantastic feast. Below is a our best sausage BBQ choices. Best Butchers Sausages We stock a range of [...]

By | July 1st, 2015|Categories: BBQ, Sausages|Tags: , |

Haggis, Neeps and Tatties

Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties. Our traditional Haggis is supplied by Macsween – a famous Scottish producer. A traditional haggis consists of lamb, beef, oatmeal, onions and special seasoning. (In case you don't speak Scottish Neeps are the [...]

By | January 20th, 2015|Categories: Beef, Haggis, Lamb, Recipes, Sausages|Tags: , , |

Chorizo Tapas

While the sun is out its a great time to be eating Tapas. This Chorizo and tomato recipe is quick, easy to prepare and very tasty. It is often quoted that these traditional Spanish snack or appetisers are designed to encourage conversation because people are not so focused upon eating an entire meal that is set [...]

By | July 18th, 2014|Categories: Recipes, Sausages|Tags: , |

Saucisson and “Deli” treats

Have you seen the tasty Saucisson and other delicatessen  treats on our counter?  Authentic French terrines, confits and cassoulette. Plus a award winning selection of olives. […]