Pork

/Pork

Our pork is sourced from Blythburgh Free Range Pork is Suffolk where the animals have a wholesome free range lifestyle, enjoy high welfare standards and a natural diet. This freedom to roam and be active means that the animals grow at a slower rate (compared to a pig raised in a pen). This slower more natural rate of growth means that the meat develops a traditional superior flavour and succulence not available elsewhere. Come and visit the shop and you can buy some of this delicious pork for yourself. (Our Gammon produced on the premises is cured from Blythburgh Free Range Pork joints.)

Below are the latest posts about our supplier, what’s in the shop, recipes and cooking tips.

Spaghetti Bolognese Recipe

Spaghetti Bolognese is a classic pasta dish and a real favourite with all the family. Bolognese is a sauce that develops a deep rich flavour from simple ingredients by slow cooking. We have a great recipe here for an authentic Italian version. Spaghetti Bolognese History Bolognese sauce is an Italian full-bodied meat sauce or ragu for [...]

By | 2017-01-26T09:14:12+00:00 January 26th, 2017|Categories: Beef, Pork, Recipes|Tags: , |

Traditional Black Puddings

We have some new good looking black puddings on our counter from The Real Lancashire Black Pudding Company who have won many awards with their traditional recipes. What is Black Pudding It is a dark almost black sausage made from blood mixed with fat and oatmeal along with seasoning and some spices that will vary with different producers [...]

By | 2017-01-20T15:28:49+00:00 January 20th, 2017|Categories: Pork, Sausages|

British Charcuterie

Have you tried some of the tasty British charcuterie from our deli counter? We are stocking a great selection from Chiltern Charcuterie based in South Buckinghamshire making delicious charcuterie and British handmade cured meats such as salami, coppa and bresaola. All the Chiltern Charcuterie produce is handmade, and is hung for a minimum of 28 [...]

By | 2016-07-07T11:23:54+00:00 July 7th, 2016|Categories: Beef, News, Pork|Tags: , , , , |

Pork Shoulder

A rolled Pork shoulder joint is perfect for slow cooking and will produce a incredibly tender and tasty roast meal. It is a roast that can be produced with little fuss and bother, perfect for entertaining family or friends at the weekend. Free Range Pork Our pork is sourced from Blythburgh Free Range Pork. Their pigs [...]

By | 2016-10-18T10:03:49+00:00 April 22nd, 2016|Categories: Pork, Recipes|Tags: , , , |

Cassoulet

Cassoulet is a hearty dish with big flavours, rich and warming, it is slow cooking at its best. The dish gets its name from the pot it's traditionally baked in - a cassole. Traditional Cassoulet Beans are the backbone of the dish but is the addition of the different meats and sausages that give the [...]

By | 2016-07-20T08:31:37+00:00 February 5th, 2016|Categories: Bacon & Gammon, Pork, Sausages|Tags: , , |

Herby Pork Meatballs

This tasty Pork Meatballs recipe is a dish that will be really popular with the whole family. Cooking it with some of our best free range pork from Blythburgh Pork will add something extra too. About our free range pork The pork in our shop comes from highly regarded Blythburgh Free Range Pork. A traditional lifestyle [...]

By | 2017-02-06T13:01:54+00:00 July 10th, 2015|Categories: Pork, Recipes|Tags: , , |

Roast Pork Loin

Roast pork loin makes a perfect weekend dinner or a good looking Sunday lunch. Its not just the succulent moist pork that is so good it's the crackling that makes it a real treat. We have some good cooking tips here but it all starts with the best quality pork. Free Range Blythburgh Pork Our pork [...]

By | 2016-10-18T10:03:54+00:00 June 19th, 2015|Categories: Pork, Recipes|Tags: , |

Roast Pork With Black Pudding

Great dish for a dinner or Sunday lunch. Roast Pork With Black Pudding stuffing is a very tasty combination. Come in and see us for a loin of Free Range Blythburgh Pork (or you could use Pork shoulder). We also have the Black Pudding and best butchers sausages on the counter. Free Range Pork The [...]

By | 2016-10-18T10:03:57+00:00 March 6th, 2015|Categories: Pork, Recipes|