We stock a premium quality range of English Lamb bred, raised and selected to produce the finest flavour. Lamb quality from different farms and producers varies throughout the year depending on regional conditions that effect the grass on which the animals feed. Whatever the time of year our supplier picks the best grass fed Lamb for us from around the country so you can be confident that Lamb from Morley Butchers will be the best available. We posts on what’s in the shop, guides to the different lamb cuts and how to cook them, seasonal ideas and recipes.

Roasted Lamb Rump

This lamb recipe is perfect for two people and perfect for the warmer weather. The roasted lamb rump pairs very well with some seasonal vegetables with extra zing from the mint sauce. Best Lamb From Morley Butchers We like to offer our customers the best lamb whatever the times of year. To do this we use a specialist supplier [...]

By | 2017-05-31T14:54:13+00:00 May 31st, 2017|Categories: Lamb, Recipes|Tags: |

Lamb Valentine Steaks With Marinade

This is a fragrant and tasty dish with the lamb valentine steaks marinaded with lavender and balsamic vinegar just perfect with the fresh flavours of some seasonal vegetables. Valentine lamb steaks are taken from the loin and are made from two chops that have been butterflied. Valentine steaks are so called because when the meat is opened it folds [...]

By | 2017-05-16T14:08:09+00:00 May 16th, 2017|Categories: BBQ, Lamb, Recipes|Tags: , , |

Spring Lamb Season

The  Spring Lamb season has begun and the sweet, tender and very delicious lamb is back in the shop. These delicate flavours are a real seasonal treat About The Spring Lamb Season Spring lamb is by definition an animal that is under a year old.  Typically these younger animals are those born in late winter and [...]

By | 2017-04-18T16:13:17+00:00 April 18th, 2017|Categories: Lamb|Tags: , |

Peppered Lamb Chops

These peppered lamb chops will make a very tasty supper. If the weather is good they can be cooked on your BBQ for some extra smokey flavours. Quantities below are to serve two people. Allow about ten minutes for the preperation and 30 for the cooking. Ingredients for Peppered Lamb Chops 4  lamb chops or [...]

By | 2017-10-10T07:42:52+00:00 March 28th, 2017|Categories: BBQ, Lamb, Recipes|Tags: |

Roast Lamb With Herb Butter

This recipe for lamb with herb butter works really well as a mini roast which is perfect for two people and you can get it on to the table in under an hour. Allow ten minutes for preparation and forty minutes for the cooking. Ingredients For Roast Lamb With Herb Butter 350-400g  lamb mini roasting joint from Morley Butchers [...]

By | 2017-01-19T13:29:24+00:00 January 19th, 2017|Categories: Lamb, Recipes|

Lemon and Rosemary Roast Leg of Lamb

Fresh lemon flavours and herby depth from the rosemary make this a lighter and refreshing roast. This roast leg of lamb also comes with a tasty lemon and white wine gravy. Lamb from Morley Butchers will always be the best available To bring you the best at all times of year we use a specialist supplier [...]

By | 2017-01-11T10:56:10+00:00 January 11th, 2017|Categories: Lamb, Recipes|Tags: , |

Lamb Chops With Mustard And Citrus Glaze

A quick and simple dish for your grill. Lamb  chops with mustard and sticky citrus glaze is an great way to add extra flavour to some lovely lamb. It does not have to be chops, this will work well with steaks or cutlets too. If the weather is good this will make an excellent BBQ [...]

By | 2016-11-05T12:36:54+00:00 November 5th, 2016|Categories: BBQ, Lamb, Recipes|Tags: , |

Spicy Lamb And Feta Burgers

This recipe is for succulent lamb burgers with a Greek twist. Bursting with the flavours of paprika, cumin, lemon and feta which will go well with a cucumber, tomato and olive salsa. The recipe will work well on the BBQ or under the grill. The quantities below will make good sized burgers for 4 people. [...]

By | 2016-09-15T06:52:40+00:00 September 15th, 2016|Categories: BBQ, Lamb, Recipes|

Lamb Guard of Honour With Cranberry Stuffing

This recipe is for a lamb guard of honour with a cranberry stuffing and a port glaze. What Is A Lamb Guard Of Honour? Two racks of lamb tied together when stood facing each other, with the bones interlaced is know as a "Guard of Honour". This is because the bones (which are typically french [...]

By | 2016-10-18T10:03:46+00:00 July 20th, 2016|Categories: Lamb, Recipes|Tags: , |