Best Butchers in London – Award Winners

Shane Holland Executive Chairman of Slow Food UK visited Morley Butchers in Crouch End to present the 2015 London Best Butchers award. The Slow Food London Awards are a real seal of approval because the entrants and the final winners are all selected by London food shoppers.

Now in their third year these awards were created by Slow Food London to support and highlight the growing number of quality food retailers and producers within London which are the polar opposite of supermarkets .

In their awards statement Slow Food London said “The London Best Butchers award to Morley Butchers recognises excellence in their butchery, time-honed skills, as well as their impressive range of game and quality meat.”

“We are so pleased to have won this award for the second year,running, particularly as it is based on votes from our customers. A huge thank you to them for their support and enthusiasm for our products and what we do in the shop.”

Andrew Beresford – Morley Butchers

Slow food Best Butcher Award

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A traditional haggis consists of lamb, beef, oatmeal, onions and special seasoning. Good to eat at any time but essential for a Burns Night supper on the 25th of January.

Haggis, Neeps and Tatties

Its Burns night on the 25th of January. This recipe is for the classic and very traditional combination of Haggis, Neeps and Tatties. Our traditional Haggis is supplied by Macsween – a famous Scottish producer. A traditional haggis consists of lamb, beef, oatmeal, onions and special seasoning. (In case you don't speak Scottish Neeps are the [...]

By | 2018-01-09T10:35:11+00:00 January 20th, 2015|Categories: Beef, Haggis, Lamb, Recipes, Sausages|Tags: , , |

Chicken Balmoral – Haggis recipe

Chicken Balmoral is a great Burns Night dish for those who like Haggis but prefer it not to be the main ingredient . This classic recipe has it used as stuffing inside a chicken breast then wrapped in bacon. The life of Robert Burns, Scotland's national poet, is celebrated every year on 25th January. Burns [...]

By | 2018-01-09T11:55:53+00:00 January 10th, 2014|Categories: Bacon & Gammon, Chicken, Haggis, Recipes|Tags: |