We stock a premium quality range of Scottish beef bred, raised and selected to produce the finest flavour. Our beef is produced from animals reared predominantly on a Grass-Based Diet, in the heart of the Scottish Highlands. Posts below on what’s in the shop, guides to the different beef cuts and how to cook them, seasonal ideas and recipes.
This pan fried rib eye steak recipe has a fruity, rhubarb and onion chutney that is very easy to prepare. This recipe will also work just as well with a sirloin or rump steak.