We stock a premium quality range of Scottish beef bred, raised and selected to produce the finest flavour. Our beef is produced from animals reared predominantly on a Grass-Based Diet, in the heart of the Scottish Highlands. Posts below on what’s in the shop, guides to the different beef cuts and how to cook them, seasonal ideas and recipes.
These individual beef wellingtons are brilliant, the addition of some black pudding makes for a real tasty treat. It is an excellent way of cooking this most luxurious and tender cut of beef. Ingredients For Individual Beef Wellingtons 4 x fillet steaks (about 4cm thick) from Morley Butchers 15-30ml olive oil Salt and freshly milled black pepper 50g [...]