We stock a premium quality range of Scottish beef bred, raised and selected to produce the finest flavour. Our beef is produced from animals reared predominantly on a Grass-Based Diet, in the heart of the Scottish Highlands. Posts below on what’s in the shop, guides to the different beef cuts and how to cook them, seasonal ideas and recipes.
We like provide our customers with more details about the provenance of the beef on our counter. This post is about Walter Wight who produces beef at Whitrighill Farm. To provide you with the very best for your plate we look to find premium beef suppliers and producers. We look for beef that has come from [...]