We stock a premium quality range of Scottish beef bred, raised and selected to produce the finest flavour. Our beef is produced from animals reared predominantly on a Grass-Based Diet, in the heart of the Scottish Highlands. Posts below on what’s in the shop, guides to the different beef cuts and how to cook them, seasonal ideas and recipes.
This slow cooked Korean Style Beef Brisket is a great with rice or as the perfect filling for traditional steamed Bao Buns. Slow cooked pulled brisket is combined with authentic Korean flavours